Hors D'Oeuvres Menu | Brunch Menu | Dinner Menu Items
Hors D'Oeuvres Menu

Hot Items
Barbecued Meatballs
Barbecued Franks
Sausage Brochettes
Stuffed Mushrooms
Swedish Meatballs
Artichoke Dip
Chili Dip with Cream Cheese
Southwest Nacho Dip
Wing Dings
Fried Cheese Sticks
Mini Quiche
Egg Rolls
Nacho Dip and Chips
(Spicy or Mild)
Pigs in a Blanket
Spicy Sausage and Cheese Rye Crisp
Cold Items
Cheese Ball and Crackers
Puff Pastries
Crab Spread and Crackers
Spinach Dip and Pumpernickel Bread
Assorted Finger Sandwiches
Fresh Fruit in Season
Cubed Cheese
Vegetables and Dip
Potato Chips and Dip
Cold Items
Served On Individual Tables
Cheese Spread and Crackers
Vegetables and Dip
Cold Items
Trays On Separate Hors D'Oeuvres Table
(Serves 50 People)
Veggie Tray and Dip
Fruit and Cheese
Fruit Tray in Season
Cheese Spread and Crackers
Cubed Cheese and Crackers
Crab Spread and Crackers
Spinach Dip and Bread
Punch
(Approximately 3 Gallons)













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